Contaminants and Residues in Food

Representatives from the regulatory bodies, research institutes and industry are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues. We inform you reliably about all regulatory developments and scientific findings of the last few months, e.g. on PFAS, mineral oil, microplastics, arsenic and PBDE.

13.11. — 14.11.2025
Novotel Düsseldorf City West
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OverviewProgrammeSpeakersVenuePrices & Services

Overview

Contaminants and residues in food are strictly regulated within the European Union. The risk management and toxicological assessment of contaminants and residues, essential to produce compliant products, pose challenges across the entire food industry.

The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.

Would you prefer to follow this conference digitally via our Live Stream? Then you can find further information here.

Highlights

Current situation in Europe, USA and worldwide – science, policy and practice

  • Recent and future developments of EU legislation in the field of agricultural contaminants
  • FDA’s focus on chemical contaminants – setting priorities in method development

Environmental pollutants

  • Per- and Polyfluorinated Substances (PFAS) – occurrence, mitigation and challenges ahead

Process contaminants

  • Recent and future developments of EU legislation in the fields of process and environmental contaminants
  • Hazards of dietary furan and alkylfurans
  • N-nitrosamines, including N-nitrosoamino acids and potential further nonvolatiles
  • Hydroxymethylfurfural (HMF) and related compounds – occurrence and health risks

Artificial intelligence and big data

  • Digital tools for prediction and prevention of food safety risks
  • Digital approaches to identify pollutant “hot spots”

Other “hot topics”

  • Mineral oil hydrocarbons (MOSH and MOAH) – an industry perspective
  • Perchlorate and chlorate: Where do we stand?
  • Ethylene oxide and 2-chloroethanol: Ongoing challenges

Who should attend this conference?

Professionals working in the fields of:

  • Analysis
  • Quality assurance & control
  • Product safety
  • Raw material control
  • Regulatory affairs & support
  • Research & development
  • Toxicology

Sectors taking part:

  • Food and feed industry
  • Food retailing
  • Packaging industry
  • Food inspection offices
  • Laboratories
  • Research institutes
  • Authorities
  • Professional associations

Picture Credit: © Visual Generation – iStock

 

Programme

We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.

Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the Request updates button.

What our participants say about this event:

I have appreciated that contaminants have been discussed from different points of view: With the presentations of regulator risk assessors and food business operators, and from a toxicological point of view as well as analytical.

Floriana Maccarone (Kraft Heinz Italia SpA)

For me, as a representative from a commercial laboratory, this conference was very valuable! The mix of legislation updates, scientific updated insights and market challenges is very informative for us!

Alexander Van de Bitt (Eurofins LZV)

I would definitely recommend this event to others. Great quality speakers, good venue as well as interesting networking opportunities.

David Marin (Ibereras Specialties)

Speakers

Name

Company

Shaun MacMahon

U.S. Food and Drug Administration (FDA), USA

Shaun MacMahon is currently the Acting Director for the U.S. Food and Drug Administration (FDA) Human Foods Program (HFP) Office of Scientific Coordination and Computational Sciences and has served in several different roles as a laboratory analyst and in leadership since joining the FDA in 2003. He is active in FDA’s Method Development, Validation, and Implementation Program, HFP’s Closer to Zero efforts, as well as the Laboratory Flexible Funding Model (LFFM), a cooperative agreement with 55 state human and animal food testing laboratories in 40 states in support of an integrated food safety system in the U.S.

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Angela Mally

University of Würzburg, Germany

Marina Nikolić

Nestlé Research, Switzerland

Alexandre Panchaud

Nestlé Research, Switzerland

Alexandre Panchaud is the Head of the Institute for Food Safety & Analytical Science at Nestlé in Lausanne. Alexandre has held several research and quality management positions within Nestlé.

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Elena Rovesti

European Food Safety Authority (EFSA), Italy (virtual presentation)

Röhrs

Sina Röhrs

SGS Germany, Germany

Sina Röhrs studied Medical Nutritional Sciences and Nutritional Medicine at the University of Lübeck and is currently pursuing her doctorate at TU Berlin in the field of \"Predictive Risk Assessment of Food Using AI-Based Data Models.\" Additionally, she has been working for about three years as a Sales Consultant in the Health and Nutrition sector at SGS Germany in Hamburg, Germany.

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Schrenk

Dieter Schrenk

University of Kaiserslautern-Landau, Germany

Dieter Schrenk has been a Professor for Food Chemistry and Environmental Toxicology at the University of Kaiserslautern since 1996. In 2005 he took on the full professorship for Food Chemistry and Toxicology. He joined the EFSA CONTAM Panel in 2003 where he was the Chair from 2018 to 2024.

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Stadler

Richard Stadler

Nestlé Research, Switzerland

Richard Stadler has been the Head of the Institute for Food Safety & Analytical Science at Nestlé in Lausanne from 2017 to 2024. Previously, he held several research and quality management positions within Nestlé. He was also the Chairman of the FoodDrinkEurope contaminants expert group. Since 2024 he has been working as a Scientific Advisor at Nestlé Research.

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Venue

Novotel Düsseldorf City West
Niederkasseler Lohweg 179
40547 Düsseldorf
Phone : +49 211 52060-0
Email: h3279@accor.com
https://all.accor.com/hotel/3279/index.de.shtml?dateIn=&nights=&compositions=1&stayplus=false#origin=novotel

We have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 4 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.

Prices & Services

Participation Fee: € 1,995.00 plus VAT.

The registration fee includes the following benefits:

  • Event participation
  • Event documentation
  • Lunch
  • Coffee breaks and event beverages
  • The evening event on the first day
  • Certificate of attendance

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 895.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.

Terms of Cancellation / Book without Risk
Written cancellations or transfers will be accepted free of charge up to four weeks prior to the start of the event. After this date and up to a week prior to the start of the event we will reimburse 50% of the registration fee. We cannot, unfortunately, provide refunds for later cancellations. However, in this case we will provide you with the event documentation after the event.
Please note that you can name a substitute free of charge at any time.

Event Documentation

Would you have liked to attend this event, but cannot spare the time?

For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.

Order documentation

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Display / Supplement

Present your Company at the Event.

You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.

We would be pleased to assist you personally:

Monika Stratmann

Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de

Press Contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.


Please contact us:

Katharina Geraridis

Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de