Representatives from the regulatory bodies, research institutes and industry are presenting the most pressing questions on how to deal with environmental pollutants, process contaminants, artificial intelligence and big data as well as other "hot topics". We inform you reliably about all regulatory developments and scientific findings of the last few months, e.g. on PFAS, mineral oil, BPX and perchlorate.
This conference is aiming to give you an insight into PFAS in Food, Packaging and the Environment. You will be familiarised with the current regulatory developments, analytical challenges, toxicological findings, and practical approaches to risk assessment, substitution and mitigation of PFAS along the food chain and in the wider environment.
This conference is aiming to give you an insight into Green Claims and sustainability labelling. You will be familiarised with EU initiatives concerning sustainability labelling, with the impact for existing national regulations and existing sustainability labels, with sustainability claims in practice and the latest jurisprudence.
Stay ahead: Explore OECD, EFSA & ECHA guidance, tools, and best practices for applying read-across in toxicology and chemical risk assessment. This conference meets diverse industry needs. Join experts, regulators & peers to expand knowledge, share case studies, and prepare for future challenges.
Learning by doing: This training includes practical exercises and explains how food contact materials (FCM) are regulated in the EU and how to evaluate the safety of food packaging. It covers a wide range of topics, from the fundamentals of EU FCM legislation – notably providing guidance on establishing compliance with EU requirements – to the latest developments and "hot topics" in the EU market, e.g. mineral oil and BPA.
This training will give you a clear overview of the EU food law framework. The concept ensures a focused scope (food safety, hygiene, contaminants, residues, labelling and advertising) while leaving space for interactive practice, case studies and questions, making it both practical and applicable to day-to-day work.
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference: How to deal with consumer safety and clinical aspects, regulatory aspects and scientific matters, industry practice and analytical approaches.
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