Experts from across Europe will gather at this conference to discuss the latest developments in pesticide residues in food. The programme will cover regulatory updates, advancements in methods and tools as well as monitoring challenges.
The conference will take place on 1 and 2 July 2025 in Dusseldorf/Germany and via Live Stream.
Come along and join us in Dusseldorf to network with your peers and take advantage of our high-level event while enjoying a pleasant atmosphere all along.
If you prefer not to travel, you can follow the contributions and discuss from the location of your choice via our Live Stream!
📢 Receive a 10% early bird discount until 14 May 2025. Enter the following discount code PRF10 during your registration.
This conference is recognised by the German ZFL (Certification Body for Advanced Food Chemistry Training) and offers 13.5 points for on-site attendance and 10.5 points for live streaming. Don’t miss this professional development opportunity!
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