This conference is dealing with the latest developments in the detection of pesticide residues in food. For experts of residue analysis, a compact programme is offered on regulation, method & tool development and monitoring.
Early Bird Bookings – 10% discount valid until 14 May 2025 with discount code: PRF10
Authorities, food and pesticide industry, research and laboratories - all around the table in 2025 again. The popular Akademie Fresenius Conference “Pesticide Residues in Food” enters its next round. It is the place to be to receive all the latest updates, meet your peers and join important discussions in a comfortable conference atmosphere. Reason enough for many participants to attend regularly. So don’t miss out to secure your place for the upcoming event!
The Conference will be taking place in Dusseldorf on 1 and 2 July 2025.
You can also follow all the exciting contributions via our Live Stream! Please find all information on the virtual participation here.
Regulatory requirements and guideline developments
Monitoring: Programmes and challenges
Analytical methods and tools
Professionals working in the fields of:
Sectors that should take part:
Picture Credit: © pressmaster – Fotolia.com
We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.
Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the Request updates button.
Name
Company
Ivan Aloisi
Wageningen Food Safety Research (WFSR), The Netherlands
Michelangelo Anastassiades
European Union Reference Laboratory for Pesticides requiring Single Residue Methods (EURL-SRM), CVUA Stuttgart, Germany
Paul Bontenbal
Netherlands Food and Consumer Product Safety Authority (NVWA), The Netherlands
Monika Bross
BASF, Germany
Amadeo Rodríguez Fernández-Alba
European Union Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV), University of Almería, Spain
Norbert Fuchsbauer
HiPP, Germany
Paul Garrigue
SGS Crop Science, France
Friederike Habedank
State Office for Agriculture, Food Safety and Fisheries Mecklenburg-Western Pomerania, Germany
Piroska Kiss
European Commission, Belgium
Hans Mol
Wageningen Food Safety Research (WFSR), The Netherlands
Susanne Müller-Bomke
Bayer, Germany
Richard Pehn
Austrian Agency for Health and Food Safety (AGES), Austria
Christian Spangler
BASF, Germany
Participation Fee: € 1,995.00 plus VAT.
The registration fee includes the following benefits:
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 895.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.
Terms of Cancellation / Book without Risk
Written cancellations or transfers will be accepted free of charge up to four weeks prior to the start of the event. After this date and up to a week prior to the start of the event we will reimburse 50% of the registration fee. We cannot, unfortunately, provide refunds for later cancellations. However, in this case we will provide you with the event documentation after the event.
Please note that you can name a substitute free of charge at any time.
Would you have liked to attend this event, but cannot spare the time?
For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Present your Company at the Event.
You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.
We would be pleased to assist you personally:
Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.
Please contact us:
Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de
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