Pesticide Residues in Food

This conference is dealing with the latest developments in the detection of pesticide residues in food. For experts of residue analysis, a compact programme is offered on regulation, method & tool development and monitoring.

01.07. — 02.07.2025
Live Stream
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OverviewProgrammeVenuePrices & Services

Overview

Bring your knowledge up to speed and get all the important updates!

Authorities, food and pesticide industry, research and laboratories - all around the table in 2025 again. The popular Akademie Fresenius Conference “Pesticide Residues in Food” enters its next round. It is the place to be to receive all the latest updates, meet your peers and join important discussions in a comfortable conference atmosphere. Reason enough for many participants to attend regularly. So don’t miss out to secure your place for the upcoming event!

The Conference will be taking place in Dusseldorf/Germany on 1 and 2 July 2025. You can follow all presentations and discussions conveniently from a location of your choice via our live stream!

Would you instead prefer to join on-site in Dusseldorf? Then you can find further information here.

Highlights of the last edition:

Regulatory requirements and guideline developments

  • Developments on pesticides residues – update from DG SANTE
  • Short update from the OECD expert group on residue analytical methods

Monitoring: Programmes and challenges

  • 2021 EU annual report on pesticide residues in food
  • Food monitoring in the United Kingdom
  • Food monitoring in India
  • Pesticides and the rapid alert system
  • Processing factors

Analytical methods and tools

  • Analysis of pesticides entailing esters and conjugates in their residue definition
  • New chromatography and clean up advances in multiresidue methods for pesticide residues
  • GC-MS/MS analysis of pesticide residues applying H2 carrier gas instead of He
  • Selective analysis of dithiocarbamates by classes
  • Inclusion of metabolites in routine pesticide monitoring: the German metabolite project

Who should attend this conference?

Professionals working in the fields of:

  • Residue analysis and food chemistry
  • Monitoring
  • Quality assurance and control
  • Food and consumer safety
  • Legal and regulatory affairs
  • Registration
  • Research and development
  • Raw material management

Sectors that should take part:

  • Agrochemical industry
  • Food and drink industry
  • Competent authorities, regulatory bodies and research institutes
  • Testing laboratories and contract research organisations (CROs)
  • Consultancies
  • Professional associations

Picture Credit: © pressmaster – Fotolia.com

 

Programme

We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.

Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the Request updates button.

Venue

Live Stream
On-site conference is going to be streamed live.
You can reach us directly at:
Phone : +49 231 75896-50
Email: info@akademie-fresenius.de
https://www.akademie-fresenius.com/

Prices & Services

Participation Fee: € 1,195.00 plus VAT.

The registration fee includes the following benefits:

  • Participation in the Online Event
  • Event Documentation (available via download from our website)
  • Certificate of attendance

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 695.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.

Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.

Claudia Werner

Your Contact

Claudia Werner
Programme and conceptual design

+49 231 75896-83
cwerner@akademie-fresenius.de

Claudia Werner

Your Contact

Claudia Werner
Programme and conceptual design

+49 231 75896-83
cwerner@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Display / Supplement

Present your Company at the Event.

You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.

We would be pleased to assist you personally:

Monika Stratmann

Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de

Press Contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.


Please contact us:

Katharina Geraridis

Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de