Contaminants and residues are strictly regulated within the European Union. The risk management and toxicological assessment of contaminants and residues, essential to produce compliant products, poses challenges across the entire food industry.
The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.
The conference Contaminants and Residues in Food will take place on 13 and 14 November 2025 in Dusseldorf/Germany and via Live Stream.
Come along and join us in Dusseldorf to network with your peers and take advantage of our high-level event while enjoying a pleasant atmosphere all along.
If you prefer not to travel, you can follow the contributions and discuss from the location of your choice via our Live Stream!
Secure your place now and save 20% with the Early Bird Deal! Use the code CONTA20, which is valid until 11 April 2025!
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