Contaminants and residues are strictly regulated within the European Union. The risk management and toxicological assessment of contaminants and residues, essential to produce compliant products, poses challenges across the entire food industry.
The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.
The conference Contaminants and Residues in Food will take place on 16 and 17 May 2024 in Dusseldorf/Germany.
© Die Akademie Fresenius GmbH
